Wednesday, March 28, 2012

Pel'meni Restaurant

On a recent trip to Bellingham, Sarah introduced us to my two new favorite things- Trader Joe's and Pel'meni Restaurant. (America, you have been holding out on me! How did I not know how awesome Bellingham could be?) Pel'meni is tucked into downtown Bellingham and they served one thing. Dumplings, meat or potato. The other feature is a rack of records that you can play while you enjoy your dumplings. With my love of food wrapped in dough and Big M's love of vinyl, Pel'meni is the perfect restaurant.


Pel'meni is open from 11 a.m. to 2:30 a.m. every day. The restaurant is long and narrow with a scattering of tables in the front, the food counter and records in the middle and there seemed to be some upstairs seating but that was blocked off when we were there for lunch. It is warm and steamy as you walk in because of the two giant pots of water boiling on the counter. The staff must have excellent skin, being around so much
steam every day.


First we ordered our dumplings, a mix of meat and potato for Sarah and I with Michael choosing all meat. They cost about $7.00 (USD) and you get about 18 or so dumplings. Then we hit the records to pick out our lunchtime soundtrack. We were the only ones in there at lunch time on a blizzardy Sunday so we did not have to worry about sharing, thank goodness.


In the end we chose an awesome French record as we enjoyed the multiculturalism as Candians ate Russian dumplings in an American restaurant while listening to French music. We are so worldly. The dumplings are served in a take out container with a piece of rye bread and a side of sour cream. Dumplings with a side of bread? This place kept on getting better.


The twist is the spices on the dumplings, from what I could tell, a mix of curry and hot sauce with some fresh cilantro on top. So good with the sour cream side.


The dumplings were awesome. The dough was soft and chewy. I liked the bite size of the dumplings. I think the meat (no description of what type, just "meat") were my favorite although I will continue to get a half and half mix. The potato dumplings were very good, I just enjoyed the flavor of the meat ones a bit more. The sour cream was served really cold, so it was hard to dip, but that was my only complaint. The bread was perfect for mopping up the rest of the sauce. Oh Bellingham. Not only to you have cheap gas, you have my idea of the perfect restaurant. This place must be packed after bar closing. What a perfect after bar treat. Or breakfast. Or lunch. I would love to see a dumpling house open in Vancouver, or maybe a dumpling food cart... (please!)

 Pel'meni Restaurant on Urbanspoon

1 comment:

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